Our Secret Ingredient
Crema D'oro is the creation of Guy Thompson, an
innovative operator in the café and restaurant industry for
over 10 years.
During this time he has owned four separate
businesses which have all proved very successful. One of these,
Rimini Café and Bar was the winner of the prestigious Café of
the Year awards for both Sydney and NSW in 2000 and was runner
up in 1998 & 1999. as well as a finalist for the
"Seafood Restaurant of the Year" in 2001.
Guy's practical experience extends beyond operating cafés
and includes consulting and writing 'how to' guides for other café
owners and operators.
"My passion for drinking outstanding
coffee is what has led me to create Crema D'oro.
I not only get to roast, create and
distribute great coffee, but I also get to help other café
owners with their passion."